Biodiversity in the cacao agroecosystem smithsonians national zoo. The flavor of chocolate depends on numerous factors, from the soil the cacao plant was grown in, to the length of time the cocoa beans are fermented. Shade component of cacao farms varies from natural forest canopy, to a small. How to save the chocolate tree without sacrificing flavor. Uncommonly good collectible and rare books from uncommonly good booksellers. Sandbox tree smithsonians national zoo amazonian trees. Scientists date the origin of the cacao tree to 10 million. The race to save the worlds great trees by cloning them natural. The chocolate tree chronicles the natural and cultural history of theobroma cacao and explores its ecological niche. The amazing story of the worlds favorite candy newquist, hp on. The chocolate tree chronicles the natural and cultural history of theobroma cacao and explores.
The book is written in an academic style with many citations to the published literature on the cocoa tree. Tracing cacaos journey out of the rain forest, into precolumbian gardens, and then onto plantations adjacent to rain forests, allen m. Buy the secret life of trees at the guardian bookshop. However i will never look at the stuff again without thinking of the blood count in it. An evaluation of the selection of shade tree species and the mode of shade. From beech to buttonwood, pear to polar, walnut to weeping willow, nature guide. Science explains why chocolate should be savored, not scarfed. Smithsonian journeys smithsonian channel smithsonian books. The tree was felled 400 or 500 years ago, but scraping. A natural history of cacao smithsonian nature books by allen m. This video features the amazonian tree, sandbox tree, at the smithsonian national zoo in washington, d. The smithsonians national museum of natural history human origins website is dedicated to bringing you the excitement, latest findings, and profound implications of the. Young seller ergodebooks published 19940917 condition used. The new dk nature guides form a comprehensive, accessible, and informative series of illustrated reference books that tackle key natural history subjects in dks inimitable style.
Please like our video and subscribe to our channel. Trees is packed full of stunning images that reveal intricate details and unique characteristics of each tree, whether a spore, seed, or flowering tree. How to save the chocolate tree without sacrificing flavor science. Despite the academic bent, the book is written for general audiences, and is not too technical. Science explains why chocolate should be savored, not. Young and a great selection of related books, art and collectibles available now at.
Human evolution by the smithsonian institutions human. Amanda fiegl is a former assistant editor at smithsonian and is now a senior editor at the nature conservancy. The science of good chocolate smithsonian magazine. A natural history of cacao smithsonian nature books on. Demand, disease and climate change are threatening cocoa, but a new breed of. University young reveals his expertise, providing some of the press. The latin name for the cacao tree, theobroma cacao, means food of the gods. In the book the true history of chocolate, authors sophie and michael. Meet the sensory scientist who is decoding the terroir of chocolateand working to safeguard the cacao plant that gives us the sweet dark treat.
Human family tree the smithsonian institutions human. Tracing cacaos journey out of the rain forest, into precolumbian gardens, and then onto plantations adjacent to rain forests, young describes the production of this essential crop, the environmental price of europeanized cultivation, and ways that current reclamation efforts for new world rain forests can improve the natural ecology of the cacao tree. A natural history of cacao smithsonian nature books at. Find the chocolate tree by young, allen m at biblio. Young describes the production of this essential crop, explaining how the seeds are extracted from the large, colorful pods. Before the cocoa growing world embraces the concept of biodiversity friendly coffee. He does a basic job in the chocolate tree, combining the history and chemistry of theobroma cacao trees. The book also includes a listing of common names and scientific names for all plants and animals mentioned in the text.